Hungarian-Ish Dumpling and Egg Noodle Soup Recipe

Looking for an easy Hungarian-ish Dumpling and Egg Noodle Soup recipe? Learn how to make Hungarian-ish Dumpling and Egg Noodle Soup using healthy ingredients.


Submitted by rubicundheart

Makes 4 servings



Rachael Ray's Hungarian-ish Dumpling and Egg Noodle Soup.

Recipe Ingredients for Hungarian-ish Dumpling and Egg Noodle Soup

8 cups chicken broth
1 lb ground chicken
1 large egg
1 cup bread crumbs
1/4 tsp nutmeg
1 tsp paprika
1 1/2 cups egg noodles

Recipe Directions for Hungarian-ish Dumpling and Egg Noodle Soup

  1. In a medium saucepan, heat the broth to a boil; reduce to a simmer.

  2. While the broth simmers, in a medium bowl, combine the chicken, egg, bread crumbs, nutmeg, paprika, parsley and salt and pepper. Roll the meat into 1-inch dumplings and add about 8 of them at a time to the simmering broth. Let the dumplings cook for 3 to 4 minutes, without stirring. Add the noodles, peppers and scallions and stir. Cook until the noodles are just tender. Stir in the dill. Season the soup to taste with salt and pepper and serve.

Categories

Chicken, Soup

Nutrition Facts
Serving Size 693.6g
Amount Per Serving
Calories
499
Calories from Fat
133
% Daily Value*
Total Fat
14.8g
23%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
174mg
58%
Sodium
1843mg
77%
Potassium
788mg
23%
Total Carbohydrates
36.6g
12%
Dietary Fiber
2.0g
8%
Sugars
2.0g
Protein
50.6g
Vitamin A 8% Vitamin C 0%
Calcium 10% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in niacin
  • High in selenium
  •   Bad points
  • High in cholesterol
  • High in sodium
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