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Hungarian Beef Porkolt Recipe

Looking for an easy Hungarian Beef Porkolt recipe? Learn how to make Hungarian Beef Porkolt using healthy ingredients.


Submitted by robinbunny

Makes 1 serving



Guideline only! Add ingredients to taste, especially paprika and salt.

Recipe Ingredients for Hungarian Beef Porkolt

3 oz beef
1 tsp paprika
1/10 tsp salt
1/4 onion

Recipe Directions for Hungarian Beef Porkolt

  1. Sautee diced onion in oil.

  2. Add paprika and salt.

  3. Add beef and brown.

  4. Add 0.5 - 1 cup water (or beef broth - in which case don't add salt!)

  5. Reduce heat and simmer on low temperature until beef is quite tender. Best if transferred to slow cooker: cook on high for 3-4 hours or low for 6-8 hours.

  6. Serve over nokedli (nudel), other broad noodles, or rice.

Categories

Beef, Main Dish, Slow Cook

Nutrition Facts
Serving Size 115.3g
Amount Per Serving
Calories
175
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
76mg
25%
Sodium
290mg
12%
Potassium
432mg
12%
Total Carbohydrates
3.7g
1%
Dietary Fiber
1.3g
5%
Sugars
1.4g
Protein
26.4g
Vitamin A 22% Vitamin C 6%
Calcium 2% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sugar
  • High in iron
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin B12
  • Very high in zinc
  •   Bad points
  • High in cholesterol
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