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Hummus and Sundried Tomato Deviled Eggs Recipe

Looking for an easy Hummus and Sundried Tomato Deviled Eggs recipe? Learn how to make Hummus and Sundried Tomato Deviled Eggs using healthy ingredients.


Submitted by lbjones9339

Makes 12 servings



Low-calorie alternative to traditional deviled eggs.

Recipe Ingredients for Hummus and Sundried Tomato Deviled Eggs

12 egg whites
1 cup chickpeas or garbanzo beans, drained
2 cloves garlic, crushed
1 tablespoon lemon juice
1/2 cup plain yogurt
1 pinch paprika
1/2 teaspoon salt
2 teaspoon Tomatoes, Sun-dried, Packed In Oil, Drained
1 tablespoon reduced fat peanut butter

Recipe Directions for Hummus and Sundried Tomato Deviled Eggs

  1. Boil eggs and discard yolk.

  2. Prepare hummus (in food processor, combine remaining ingredients) and fill eggs.

Categories

Beans, Eggs, Side Dish

Nutrition Facts
Serving Size 63.8g
Amount Per Serving
Calories
94
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
174mg
7%
Potassium
234mg
7%
Total Carbohydrates
12.1g
4%
Dietary Fiber
3.0g
12%
Sugars
2.9g
Protein
7.8g
Vitamin A 1% Vitamin C 3%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in dietary fiber
  • High in manganese
  • High in riboflavin
  • High in selenium
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