Hugh Fearnley's Cookie Recipe

Looking for an easy Hugh Fearnley's Cookie recipe? Learn how to make Hugh Fearnley's Cookie using healthy ingredients.


Submitted by hasler

Makes 20 servings



A delectable treat that can be rustled up quickly and eaten almost straight from the oven.

Recipe Ingredients for Hugh Fearnley's Cookie

100 g dark chocolate
125 g unsalted butter
100 g granulated sugar
75 g soft brown sugar
1 egg
2 tsp vanilla extract
150 g plain flour
1/2 tsp baking powder
1 pinch of salt

Recipe Directions for Hugh Fearnley's Cookie

  1. Heat the oven to 190C/375F/Gas 5. Line two baking sheets with baking parchment. Chop the chocolate into little chunks and set aside.

  2. Heat the butter in a small saucepan very gently until it has just melted. Meanwhile, put the two types of sugar into a mixing bowl. Pour the melted butter on top of the sugars and beat well with a wooden spoon.

  3. Add the egg and the vanilla and beat until well blended.

  4. Sift the flour, baking powder and salt into the mixing bowl and stir them in, then add the chopped chocolate.

  5. Dot heaped pudding spoonfuls of the mixture over the lined baking sheets, leaving plenty of space in between them--they really spread out while baking.

  6. Wearing oven gloves, put the baking sheets in the oven and bake for 8-10 minutes, until the cookies are just turning golden brown. (If you have a glass door on your oven, watch the extraordinary transformation as these cookies bake--one moment you've got lumpy brown dough, the next, you have pale golden cookies, their shiny surface a network of cracks.)

  7. Leave the cookies on the baking sheets to harden for a couple of minutes, then carefully lift up the baking parchment and transfer them to a wire cooling rack.

  8. You can eat these cookies warm, but they are also good cold, and they store well in an airtight tin.

Categories

Dessert

Nutrition Facts
Serving Size 30.3g
Amount Per Serving
Calories
137
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
4.3g
22%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
52mg
2%
Potassium
49mg
1%
Total Carbohydrates
17.5g
6%
Dietary Fiber
0.3g
1%
Sugars
11.3g
Protein
1.4g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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