Huevos Rancheros Recipe

Looking for an easy Huevos Rancheros recipe? Learn how to make Huevos Rancheros using healthy ingredients.


Submitted by luhluhlovesongs

Makes 1 serving



A delicious Mexican egg breakfast, brunch, or ever dinner!

Recipe Ingredients for Huevos Rancheros

2 teaspoons canola oil
1 tomato
1 cloves garlic
1/2 cup black beans
1 tablespoon white vinegar
1 corn tortillas
1 large eggs
1 tablespoon grated cheddar cheese

Recipe Directions for Huevos Rancheros

  1. # Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add roasted red peppers, tomato and garlic; cook, stirring, until the tomatoes have softened, about 4 minutes. Add black beans, vinegar and hot pepper sauce; cook, stirring, until heated through, about 3 minutes. Stir in cilantro and season with salt and pepper.

  2. # Soften tortillas by heating them directly on a stovetop burner for about 30 seconds, turning frequently. Place the tortillas side by side on a heatproof dish. Spoon half of the bean mixture over each tortilla.

  3. # Wipe out the pan, brush with the remaining 1 teaspoon oil and heat over medium heat. Crack eggs into the pan and break the yolks with a fork. Cook over medium heat until whites are set, about 1 minute. Flip eggs and cook until desired doneness. Place an egg on each tortilla. Top with salsa and cheese and broil until the cheese melts. Garnish with scallions and serve immediately.

Categories

Brunch

Nutrition Facts
Serving Size 267.4g
Amount Per Serving
Calories
584
Calories from Fat
169
% Daily Value*
Total Fat
18.8g
29%
Saturated Fat
4.2g
21%
Trans Fat
0.0g
Cholesterol
219mg
73%
Sodium
134mg
6%
Potassium
1727mg
49%
Total Carbohydrates
75.2g
25%
Dietary Fiber
17.1g
68%
Sugars
4.4g
Protein
31.1g
Vitamin A 17% Vitamin C 15%
Calcium 23% Iron 36%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sodium
  • Low in sugar
  • High in dietary fiber
  • High in thiamin
  •   Bad points
  • High in cholesterol
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