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Huevos Rancheros (Cook This Not That Recipe, Pg. 50) Recipe

Looking for an easy Huevos Rancheros (Cook This Not That Recipe, pg. 50) recipe? Learn how to make Huevos Rancheros (Cook This Not That Recipe, pg. 50) using healthy ingredients.


Submitted by megbennett

Makes 4 servings



A yummy healthier version of a popular mexican breakfast dish.

Recipe Ingredients for Huevos Rancheros (Cook This Not That Recipe, pg. 50)

16 oz Tomatoes Whole Peeled
0.5 medium (2-1/2" dia) Onions
1 cloves, raw Garlic
0.5 oz In Adobo Sauce Chipotle Peppers
4 oz Cilantro
1 lime yields Lime Juice
2 serving Coarse Kosher Salt
4 dash Pepper, Black
16 oz Black Beans, Canned
1/4 tsp Cumin
8 large egg Eggland's Best Egg
8 serving Corn Tortillas

Recipe Directions for Huevos Rancheros (Cook This Not That Recipe, pg. 50)

Please see the recipe in the Cook This Not That cookbook on page 50.
Categories

Breakfast, Mexican

Nutrition Facts
Serving Size 467.6g
Amount Per Serving
Calories
522
Calories from Fat
104
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
340mg
113%
Sodium
631mg
26%
Potassium
724mg
21%
Total Carbohydrates
74.4g
25%
Dietary Fiber
18.2g
73%
Sugars
9.4g
Protein
28.8g
Vitamin A 59% Vitamin C 36%
Calcium 17% Iron 33%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in dietary fiber
  • High in vitamin A
  •   Bad points
  • Very high in cholesterol
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