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Hot and Tangy Cucmber and Mushrooms Recipe

Looking for an easy Hot and Tangy Cucmber and Mushrooms recipe? Learn how to make Hot and Tangy Cucmber and Mushrooms using healthy ingredients.


Submitted by lasmith86

Makes 1 serving



Great low calorie filling side, with the tanginess of lemon and spiciness of chili powder.

Recipe Ingredients for Hot and Tangy Cucmber and Mushrooms

1/2 cup raw mushrooms, slices
1/2 cup slices raw cucumber
1 tsp chili powder
2 tsp lemon juice

Recipe Directions for Hot and Tangy Cucmber and Mushrooms

Mix it all together well and enjoy!
Categories

Vegetables, Appetizers, First Course, Salads, Side Dish, Snacks, American, American-Southwestern, Central/South American, Mediterranean, Mexican, No Cook, Quick, Vegetarian

Nutrition Facts
Serving Size 99.8g
Amount Per Serving
Calories
26
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
29mg
1%
Potassium
250mg
7%
Total Carbohydrates
5.3g
2%
Dietary Fiber
1.5g
6%
Sugars
1.9g
Protein
1.8g
Vitamin A 17% Vitamin C 14%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • Very high in niacin
  • Very high in pantothenic acid
  • High in phosphorus
  • Very high in potassium
  • Very high in riboflavin
  • Very high in selenium
  • Very high in thiamin
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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