Hot & Sour Slaw Recipe

Looking for an easy Hot & Sour Slaw recipe? Learn how to make Hot & Sour Slaw using healthy ingredients.


Submitted by adkotchey

Makes 4 servings



This slaw, a combination of cabbage, red bell pepper, scallions and bamboo shoots, is tossed with a dressing full of the classic flavors of Chinese hot-and-sour soup. Serve with grilled pork tenderloin and a glass of Riesling.

Recipe Ingredients for Hot & Sour Slaw

3 tablespoons rice vinegar
1 tablespoon reduced-sodium soy sauce
1 tablespoon toasted sesame oil
1 teaspoon grated fresh ginger
1/4 teaspoon ground white pepper
1/4 teaspoon crushed red pepper
3 cups shredded napa or green cabbage
1 cup thinly sliced red bell pepper
1/3 cup sliced scallions
8 ounce bamboo shoots, drained and thinly sliced

Recipe Directions for Hot & Sour Slaw

Whisk vinegar, soy sauce, oil, ginger, white pepper and crushed red pepper in a large bowl. Add cabbage, bell pepper, scallions and bamboo shoots; toss to coat.
Categories

Side Dish

Nutrition Facts
Serving Size 159.6g
Amount Per Serving
Calories
80
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
164mg
7%
Potassium
481mg
14%
Total Carbohydrates
8.8g
3%
Dietary Fiber
3.4g
14%
Sugars
4.7g
Protein
2.8g
Vitamin A 18% Vitamin C 88%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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