Hot and Sour Salad Dressing (Non-Blended Version) Recipe

Looking for an easy Hot and Sour Salad Dressing (non-blended version) recipe? Learn how to make Hot and Sour Salad Dressing (non-blended version) using healthy ingredients.


Submitted by asexualpotato

Makes 1 serving



A spicy, oil based salad dressing- Great, light alternative to commercial dressings!

Recipe Ingredients for Hot and Sour Salad Dressing (non-blended version)

1 1/2 tablespoons safflower oil
1 thai pepper
1 gram cilantro
1 1/2 tablespoons lime juice

Recipe Directions for Hot and Sour Salad Dressing (non-blended version)

  1. Pour safflower oil into small container.

  2. Add cilantro leaves. You can either chop or rip them.

  3. Chop thai pepper. Put into container as well.

  4. Squeeze lime juice into container.

  5. Store overnight so flavor will intensify.

Categories

Salads, Asian, Advance, No Cook

Nutrition Facts
Serving Size 89.5g
Amount Per Serving
Calories
204
Calories from Fat
185
% Daily Value*
Total Fat
20.6g
32%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
177mg
5%
Total Carbohydrates
6.0g
2%
Dietary Fiber
0.8g
3%
Sugars
2.8g
Protein
1.0g
Vitamin A 10% Vitamin C 120%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
  • Very low in sodium
  • Very high in vitamin C
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