Hot and Sour Deer Chili Recipe

Looking for an easy Hot and Sour Deer Chili recipe? Learn how to make Hot and Sour Deer Chili using healthy ingredients.


Submitted by godlovesadam

Makes 4 servings



This is a delicious recipe for the non-heartburn prone of us out there.

Recipe Ingredients for Hot and Sour Deer Chili

1 pound Ground Deer
1/2 cup Mrs. Grimes Hot Chili Beans or milder chili beans
1/2 cup Chili Ready Diced Tomatoes
2 teaspoons Tabasco Sauce
2 Jalapeno Peppers, chopped
1/2 cup of Sugar
1/2 cup of Vinegar
1 tablespoon of McCormick Chili Seasoning

Recipe Directions for Hot and Sour Deer Chili

  1. Brown Ground Deer in a pan (or pot to cook in) and drain.

  2. Add browned Ground Deer to a Medium/Large pot and mix in Seasoning while heat is on medium to medium high.

  3. Add Chili Beans, Tomatoes, Jalapeno Peppers, Sugar, and Vinegar to browned Ground Deer in pot.

  4. Let simmer for around 5 minutes on medium heat (stirring constantly).

  5. Mix in Tabasco sauce, turn heat down, and let simmer for another 5 minutes.

  6. Serve and enjoy.

Categories

Main Dish, American-Southern, Super Bowl

Nutrition Facts
Serving Size 242.0g
Amount Per Serving
Calories
359
Calories from Fat
87
% Daily Value*
Total Fat
9.7g
15%
Saturated Fat
4.5g
22%
Trans Fat
0.0g
Cholesterol
111mg
37%
Sodium
346mg
14%
Potassium
453mg
13%
Total Carbohydrates
33.9g
11%
Dietary Fiber
2.2g
9%
Sugars
26.8g
Protein
32.1g
Vitamin A 6% Vitamin C 11%
Calcium 4% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • High in thiamin
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
  • High in sugar
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