Hot Parmesan Artichoke Dip Recipe

Looking for an easy Hot Parmesan Artichoke Dip recipe? Learn how to make Hot Parmesan Artichoke Dip using healthy ingredients.


Submitted by saidahwk

Makes 18 servings



Prep Time- 10 minutes Cook Time- 25 minutes Servings- 18

Recipe Ingredients for Hot Parmesan Artichoke Dip

14 ounces chopped artichoke hearts
1 cup grated parmesan cheese
1 cup mayonnaise
1 clove garlic
2 tbsp chopped tomatoes
1 green onion

Recipe Directions for Hot Parmesan Artichoke Dip

  1. Heat oven to 350 Degrees F.

  2. Mix first 4 ingredients

  3. Spoon into shallow oven-proof dish or 9-inch pie plate

  4. Bake 20-25 minutes or until hot and bubbly.

  5. Sprinkle with tomatoes and onions.

  6. Serve with WHEAT THINS Original Crackers

  7. Variations: Serve with thick bell peppers

Categories

Appetizers, Super Bowl

Nutrition Facts
Serving Size 42.7g
Amount Per Serving
Calories
86
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
199mg
8%
Potassium
95mg
3%
Total Carbohydrates
5.8g
2%
Dietary Fiber
1.2g
5%
Sugars
1.2g
Protein
3.0g
Vitamin A 1% Vitamin C 5%
Calcium 7% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
   
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