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Hot Fudge Pudding Cake Recipe

Looking for an easy Hot Fudge Pudding Cake recipe? Learn how to make Hot Fudge Pudding Cake using healthy ingredients.


Submitted by uncooperative

Makes 12 servings



Serve this dense, fudgy pudding cake with vanilla frozen yogurt.

Recipe Ingredients for Hot Fudge Pudding Cake

1 cup Rogers All Purpose Flour
0.33 cup Sugars, Granulated
0.25 cup Cocoa, Dry Powder, Unsweetened
2 tsp Baking Powder
0.5 tsp Salt, Table
0.5 cup Milk, Lowfat, Fluid, 1% Milkfat
1 large Egg, Whole
2 tbsp Vegetable Oil, Canola
0.75 cup, unpacked Sugars, Brown

Recipe Directions for Hot Fudge Pudding Cake

  1. Preheat oven to 375F. Lightly coat an 8-by-8-inch baking dish with cooking spray.

  2. Stir together flour, sugar, cocoa, baking powder, and salt in a large bowl. Combine milk, egg, oil, and vanilla in a glass measuring cup. Make a well in center of the dry ingredients and gradually pour in the milk mixture, stirring until combined. Stir in pecans. Spoon into the prepared pan and spread evenly.

  3. Dissolve brown sugar in coffee; spoon over batter. Bake until a toothpick inserted in center comes out clean, about 25 minutes. Let stand for 10 minutes; serve hot or warm.

Categories

Dessert

Nutrition Facts
Serving Size 46.6g
Amount Per Serving
Calories
136
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
177mg
7%
Potassium
74mg
2%
Total Carbohydrates
26.1g
9%
Dietary Fiber
1.0g
4%
Sugars
14.9g
Protein
2.8g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B-
  Good points
  • Low in saturated fat
  •   Bad points
  • Very high in sugar
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