Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Hot Fudge Pudding Cake Recipe

Looking for an easy Hot Fudge Pudding Cake recipe? Learn how to make Hot Fudge Pudding Cake using healthy ingredients.


Submitted by ricknesta1

Makes 9 servings



family pleaser -- very chocolate/sweet dessert. cake and sauce bake in the same pan

Recipe Ingredients for Hot Fudge Pudding Cake

1 cup unbleached flour
3/4 cup splenda
2 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 1% milk
2 tablespoons vegetable oil
1 cup finely chopped nuts
1 cup brown sugar
1/4 cup cocoa
1 3/4 cups hot water

Recipe Directions for Hot Fudge Pudding Cake

  1. heat oven to 350. Measure flour, sugar (splenda substitute), 2 tablespoons cocoa, baking powder and salt into baking pan (9x9x2). Blend in milk and vegetable oil; stir in nuts. Stir together brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour hot water over batter.

  2. Bake 45 minutes. While hot, cut into squares; invert each onto dessert plate and spoon sauce over each serving. If desired, serve with sweetened whipped cream (or ice cream).

Categories

Dessert, Bake

Nutrition Facts
Serving Size 128.8g
Amount Per Serving
Calories
324
Calories from Fat
104
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
182mg
8%
Potassium
350mg
10%
Total Carbohydrates
49.4g
16%
Dietary Fiber
2.8g
11%
Sugars
33.2g
Protein
5.2g
Vitamin A 1% Vitamin C 0%
Calcium 10% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in cholesterol
  •   Bad points
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement