Hot Fudge Pudding Cake Recipe

Looking for an easy Hot Fudge Pudding Cake recipe? Learn how to make Hot Fudge Pudding Cake using healthy ingredients.


Submitted by adkotchey

Makes 12 servings



Serve this dense, fudgy pudding cake with vanilla frozen yogurt.

Recipe Ingredients for Hot Fudge Pudding Cake

1 cup all-purpose flour
1/3 cup sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup nonfat milk
1 large egg, lightly beaten
2 tablespoons canola oil
1 teaspoon vanilla extract
1/4 cup pecan halves, toasted
3/4 cup brown sugar
1 1/3 cups Bold coffee (hot)

Recipe Directions for Hot Fudge Pudding Cake

  1. Preheat oven to 375F. Lightly coat an 8-by-8-inch baking dish with cooking spray.

  2. Stir together flour, sugar, cocoa, baking powder and salt in a large bowl. Combine milk, egg, oil and vanilla in a glass measuring cup. Make a well in center of the dry ingredients and gradually pour in the milk mixture, stirring until combined. Stir in pecans. Spoon into the prepared pan and spread evenly.

  3. Dissolve brown sugar in coffee; spoon over batter. Bake until a toothpick inserted in center comes out clean, about 25 minutes. Let stand for 10 minutes; serve hot or warm.

Categories

Dessert

Nutrition Facts
Serving Size 73.9g
Amount Per Serving
Calories
146
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
115mg
5%
Potassium
196mg
6%
Total Carbohydrates
24.7g
8%
Dietary Fiber
1.1g
4%
Sugars
15.1g
Protein
2.5g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in saturated fat
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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