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Hot Crossed Buns Recipe

Looking for an easy Hot Crossed Buns recipe? Learn how to make Hot Crossed Buns using healthy ingredients.


Submitted by debcowan

Makes 48 servings



Typical Easter Food. Ohh so good!!

Recipe Ingredients for Hot Crossed Buns

2 tbs. yeast
1/2 cup warm water
1 tsp. sugar
1 1/2 cups skim milk
1 cup sugar
2 tsp. salt
1/2 cup margarine
2 eggs
7 cups of flour
2 tsp. cinnamon
1/4 tsp. nutmeg
1 cup raisins
2 tbsp sugar
2 tbsp water

Recipe Directions for Hot Crossed Buns

  1. Knead until smooth and elastic. Let rise in warm place until double in bulk.

  2. Shape into buns and place 1 inches apart on greased baking sheets

  3. Let rise until double in bulk (about 45 minutes).

  4. Bake at 350F for 20 minutes. When buns have baked 15 minutes brush with glaze (2tbsp. sugar mixed with 2 tbsp. water. Return quickly to oven and finish baking When baked glaze again. Make white icing and make a cross on top of each

Categories

Breads, Easter

Nutrition Facts
Serving Size 42.0g
Amount Per Serving
Calories
110
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
115mg
5%
Potassium
67mg
2%
Total Carbohydrates
21.7g
7%
Dietary Fiber
0.8g
3%
Sugars
7.0g
Protein
2.7g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in sugar
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