Hot Artichoke Dip Recipe

Looking for an easy Hot Artichoke Dip recipe? Learn how to make Hot Artichoke Dip using healthy ingredients.


Submitted by joyrae

Makes 10 servings



MAKE AHEAD - Mix dip ingredients as directed; refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350F for 20 min. or until hot and bubbly. SPECIAL EXTRA - For a browner top, place dip under heated broiler immediately after baking. Broil 1 to 2 min. or until lightly browned. SUBSTITUTE - Substitute a 9-inch pie plate for the ovenproof dish.

Recipe Ingredients for Hot Artichoke Dip

1/2 cup light mayo
1/2 cup fat free sour cream
1 cup Parmesan Cheese
14 oz artichoke hearts, drained, chopped
2 cloves garlic
1/2 tsp salt

Recipe Directions for Hot Artichoke Dip

  1. HEAT oven to 350F.

  2. MIX all ingredients in ovenproof dish.

  3. BAKE 15 min. or until hot and bubbly.

  4. SERVE with crackers.

Categories

Cheese, Appetizers, American, Super Bowl, Bake

Nutrition Facts
Serving Size 74.6g
Amount Per Serving
Calories
110
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
412mg
17%
Potassium
190mg
5%
Total Carbohydrates
7.5g
3%
Dietary Fiber
2.2g
9%
Sugars
1.4g
Protein
5.8g
Vitamin A 3% Vitamin C 8%
Calcium 15% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in calcium
  • High in phosphorus
  •   Bad points
  • High in sodium
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