Hootnanny Revised Recipe

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Looking for an easy Hootnanny Revised recipe? Learn how to make Hootnanny Revised using healthy ingredients.


Submitted by beadgrrl

Makes 8 servings



Dutch pancake type thing with less butter.

Recipe Ingredients for Hootnanny Revised

1/4 cup butter
8 eggs
1 cup flour
1 cup skim milk
1/4 tsp salt

Recipe Directions for Hootnanny Revised

  1. melt butter in baking pan

  2. mix other ingredients in blender

  3. pour into pan

  4. bake at 425 for 20 min

Categories

Breakfast

Nutrition Facts
Serving Size 97.5g
Amount Per Serving
Calories
181
Calories from Fat
93
% Daily Value*
Total Fat
10.3g
16%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
202mg
67%
Sodium
188mg
8%
Potassium
125mg
4%
Total Carbohydrates
13.7g
5%
Dietary Fiber
0.4g
2%
Sugars
1.9g
Protein
8.2g
Vitamin A 9% Vitamin C 0%
Calcium 7% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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