Honeyed Pork Recipe

Looking for an easy Honeyed Pork recipe? Learn how to make Honeyed Pork using healthy ingredients.


Submitted by rwphalen

Makes 4 servings



Browning the meat in butter before roasting it gives it a hint of sweetness.

Recipe Ingredients for Honeyed Pork

4 tablespoons butter
2 tablespoons honey
1 1/2 pounds pork chops
1 salt and pepper
1/4 cup water

Recipe Directions for Honeyed Pork

  1. Preheat oven to 375 degrees. In a dutch oven or oven proof skillet, heat butter and honey over medium heat, stirring to melt butter. Season pork with 1/2 teaspood salt and 1/4 teaspoon pepper, and place in pan. Cook until underside is lightly browned, about 5 minutes more. Lower the heat if the honey begins to burn.

  2. Put pan in the over, and roast until pork is just cooked through. Transfer pork to a plate.

  3. Add water to the pan and stir over medium heat to scrape up all the browned bits. Add any accumlated pork juices from the plate and simmer until sauce is reduced to about 1/2 cup. Served drizzled with sauce.

Categories

Main Dish

Nutrition Facts
Serving Size 209.6g
Amount Per Serving
Calories
678
Calories from Fat
483
% Daily Value*
Total Fat
53.7g
83%
Saturated Fat
23.1g
115%
Trans Fat
0.0g
Cholesterol
177mg
59%
Sodium
202mg
8%
Potassium
594mg
17%
Total Carbohydrates
8.6g
3%
Sugars
8.6g
Protein
38.3g
Vitamin A 7% Vitamin C 2%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sodium
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in saturated fat
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