Honey Whole Wheat Biscuits Recipe

Looking for an easy Honey Whole Wheat Biscuits recipe? Learn how to make Honey Whole Wheat Biscuits using healthy ingredients.


Submitted by alomaka

Makes 10 servings



Fluffy whole wheat drop biscuits.

Recipe Ingredients for Honey Whole Wheat Biscuits

1 cup flour
1 cup whole wheat flour
8 tablespoons butter
1 cup nonfat yogurt
1/4 cup cream
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons honey

Recipe Directions for Honey Whole Wheat Biscuits

  1. Stir together all dry ingredients

  2. Cut butter into dry ingredients until mixture resembles coarse crumbs

  3. Add dry ingredients and stir gently until combined

  4. Drop spoonfuls onto a baking sheet

  5. Brush tops with melted butter if desired

  6. Bake 10-12 minutes at 450, until edges are lightly browned.

Categories

Breads

Nutrition Facts
Serving Size 65.3g
Amount Per Serving
Calories
197
Calories from Fat
92
% Daily Value*
Total Fat
10.2g
16%
Saturated Fat
6.3g
32%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
265mg
11%
Potassium
191mg
5%
Total Carbohydrates
22.6g
8%
Dietary Fiber
0.7g
3%
Sugars
3.1g
Protein
4.0g
Vitamin A 6% Vitamin C 0%
Calcium 10% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in saturated fat
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