Honey Wheat Bread Recipe

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Looking for an easy Honey Wheat Bread recipe? Learn how to make Honey Wheat Bread using healthy ingredients.


Submitted by lorrainearcher

Makes 36 servings



To make 3 loaves of honey wheat bread

Recipe Ingredients for Honey Wheat Bread

3 cups water
1/2 ounces active dry yeast
1/3 cup honey
1/3 cup honey
5 cups bread flour
3 tbsp butter
1 tbsp salt
4 cup wheat flour
2 tbsp butter

Recipe Directions for Honey Wheat Bread

  1. # DIRECTIONS:

  2. # 1. In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.

  3. # 2. Mix in 3 tablespoons melted butter, honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.

  4. # 3. Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.

  5. # 4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely

Categories

Breads

Nutrition Facts
Serving Size 60.1g
Amount Per Serving
Calories
148
Calories from Fat
17
% Daily Value*
Total Fat
1.9g
3%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
207mg
9%
Potassium
45mg
1%
Total Carbohydrates
29.1g
10%
Dietary Fiber
0.9g
4%
Sugars
5.2g
Protein
3.4g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in cholesterol
  • High in selenium
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