Honey Teriyaki Salmon Recipe

Looking for an easy Honey Teriyaki Salmon recipe? Learn how to make Honey Teriyaki Salmon using healthy ingredients.


Submitted by jfdaisies

Makes 2 servings



Weight Watchers Recipe suggests using 4 salmon fillets (1/4lb); I use 2.

Recipe Ingredients for Honey Teriyaki Salmon

2 fillet Salmon, Atlantic, Wild
2 oz Soy Sauce
3 tsp Ginger Root
1 tbsp Organics Organic Wildflower Honey
3 Teaspoon Juice
1 clove Garlic

Recipe Directions for Honey Teriyaki Salmon

  1. Place all ingredients in a zip-close plastic bag. Squeeze out air and seal bag; turn to coat salmon. Refrigerate, turning bag occasionally, at least 6 hours or up to 24 hours.

  2. Spray grill rack or grill pan with nonstick spray. Preheat grill to medium-high.

  3. Remove salmon from marinade; discard marinade.

  4. Place salmon on grill rack. Grill until opague in center, 4-5 minutes each side.

Categories

Main Dish

Nutrition Facts
Serving Size 359.0g
Amount Per Serving
Calories
614
Calories from Fat
226
% Daily Value*
Total Fat
25.1g
39%
Saturated Fat
3.9g
19%
Trans Fat
0.0g
Cholesterol
219mg
73%
Sodium
1260mg
52%
Potassium
1953mg
56%
Total Carbohydrates
11.5g
4%
Dietary Fiber
0.1g
0%
Sugars
8.1g
Protein
80.4g
Vitamin A 3% Vitamin C 1%
Calcium 5% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • Very high in niacin
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  • Very high in vitamin B6
  • Very high in vitamin B12
  •   Bad points
  • High in cholesterol
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