Honey Roasted Cipollini Onions Recipe

Looking for an easy Honey Roasted Cipollini Onions recipe? Learn how to make Honey Roasted Cipollini Onions using healthy ingredients.


Submitted by araemhild

Makes 6 servings



Onions Oven roasted in a balsamic honey glaze

Recipe Ingredients for Honey Roasted Cipollini Onions

160 grams Cipollini Onion
1 tbsp Extra-virgin olive oil
1/3 cup balsamic vinegar
1/3 cup honey
1/4 cup thyme, leaves removed
1/2 tsp Kosher salt
1/4 tsp freshly ground black pepper

Recipe Directions for Honey Roasted Cipollini Onions

  1. Preheat oven to 325 degrees F.

  2. Add the onions to a large bowl, cover with hot water and allow to sit for about 5 minutes. This is to help make peeling the onions much easier. Strain onions and peel.

  3. In a small bowl, whisk together the 1/4 cup oil, vinegar, honey, thyme, salt and pepper until combined. Put the onions in a large bowl, pour the dressing over them and toss well to coat.

  4. In a large saute pan over medium-high heat, add about 2 tablespoons olive oil and heat. Once hot, add the onions. Next place the saute pan into the preheated oven and roast for 18 to 20 minutes until the onions are soft and slightly caramelized.

Categories

Side Dish

Nutrition Facts
Serving Size 63.7g
Amount Per Serving
Calories
97
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
196mg
8%
Potassium
75mg
2%
Total Carbohydrates
19.7g
7%
Dietary Fiber
1.1g
4%
Sugars
16.5g
Protein
0.6g
Vitamin A 2% Vitamin C 5%
Calcium 5% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in iron
  •   Bad points
  • Very high in sugar
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