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Honey Orange Cornmeal Cake Recipe Recipe

Looking for an easy Honey Orange Cornmeal Cake Recipe recipe? Learn how to make Honey Orange Cornmeal Cake Recipe using healthy ingredients.


Submitted by vanbrandwijk

Makes 16 servings



Honey Orange Cornmeal Cake Recipe

Recipe Ingredients for Honey Orange Cornmeal Cake Recipe

1/2 cup olive oil, plus more for the pan
2 large eggs
1 cup honey
1/2 cup orange juice
1 1/4 cups all-purpose flour
1/2 cup yellow cornmeal
2 teaspoons baking powder
1 teaspoon salt
1 tbsp orange zest
1/3 cup sugar

Recipe Directions for Honey Orange Cornmeal Cake Recipe

  1. Preheat oven to 375F. Brush bottom and sides of an 8-inch round cake pan with oil; line bottom with a round of wax or parchment paper, and brush paper with oil.

  2. In a large bowl, whisk together oil, eggs, honey, and orange juice until smooth. Add flour, cornmeal, baking powder, salt, and orange zest; whisk gently to combine.

  3. Pour batter into prepared pan; sprinkle top evenly with remaining 1/3 cup sugar (topping will be thick). Bake until cake begins to pull away from sides of pan and a tester inserted in center comes out clean, 35-40 minutes.

  4. Cool in pan 20 minutes. Run a knife around edge of cake; invert cake gently onto a plate, and remove parchment paper. Re-invert cake onto a rack to cool completely

Categories

Dessert

Nutrition Facts
Serving Size 61.1g
Amount Per Serving
Calories
203
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
157mg
7%
Potassium
120mg
3%
Total Carbohydrates
33.2g
11%
Dietary Fiber
0.7g
3%
Sugars
22.3g
Protein
2.2g
Vitamin A 1% Vitamin C 8%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • Very high in sugar
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