Honey Oatmeal Wheat Bread Recipe

Looking for an easy Honey Oatmeal Wheat Bread recipe? Learn how to make Honey Oatmeal Wheat Bread using healthy ingredients.


Submitted by hejlstorm

Makes 24 servings



Makes two loaves. 12 slices per loaf.

Recipe Ingredients for Honey Oatmeal Wheat Bread

2 cups warm water (100 to 110)
3 tablespoons molasses
1/4 ounce active dry yeast
3 cups all-purpose flour, divided
2 1/2 cups whole wheat flour
1 cup uncooked regular oats
1 tablespoon salt
1/4 cup honey
3 tablespoons olive oil
6 tablespoons all-purpose flour

Recipe Directions for Honey Oatmeal Wheat Bread

  1. Combine water, molasses, and yeast. Let sit for 5 minutes.

  2. Combine 2 1/2 cups all purpose flour, whole wheat flour, oats, and salt.

  3. Add honey and olive oil to yeast mixture and stir until combined.

  4. Slowly add flour mixture. As it thickens, mix with a wooden spoon (or dough hook if using a stand mixer). Knead for 5-10 minutes. Add flour until dough is only slightly sticky.

  5. Let rise in an oiled, covered bowl for an hour until doubled in size.

  6. Divide dough in half. Turn first ball out on a floured surface and roll out to an 8x12 rectangle. Roll up, jelly roll style, and place in an oiled bread pan. Repeat with the other half.

  7. Let rise again for 45-60 minutes until double in size.

  8. Bake in a 375 oven for an hour, or until sounds hollow when tapped.

Categories

Breads

Nutrition Facts
Serving Size 62.5g
Amount Per Serving
Calories
158
Calories from Fat
20
% Daily Value*
Total Fat
2.2g
3%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
293mg
12%
Potassium
90mg
3%
Total Carbohydrates
30.6g
10%
Dietary Fiber
1.2g
5%
Sugars
4.4g
Protein
3.7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in selenium
  • High in thiamin
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