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Honey Oat Wheat Bread Recipe

Looking for an easy Honey Oat Wheat Bread recipe? Learn how to make Honey Oat Wheat Bread using healthy ingredients.


Submitted by marilee23

Makes 30 servings



The spongy quality makes this bread light, soft, and delicious. It is not 100% whole wheat, so your whole family will enjoy the taste and texture. The oats make it more fiber-rich, too! Try substituting warmed milk for 1 cup of the water.

Recipe Ingredients for Honey Oat Wheat Bread

1 tablespoon Active Dry Yeast
2 1/4 cup Warm Water (105-115 degrees)
3 tablespoon Canola Oil
3 tablespoon Honey
1 large Egg
5 tablespoons Rolled Oats
3 cup Whole Wheat Flour
2 teaspoon Salt
3 cup All-Purpose Flour

Recipe Directions for Honey Oat Wheat Bread

Generously grease two 9 x 5 x 3-inch loaf pans and set aside. Note: My favorite loaf pans for bread baking are glass. Your bread will brown beautifully and look even better than what you can buy in a bakery! Combine the yeast and water in a small bowl. Cover and let stand about 10 minutes. In a large mixing bowl or the bowl of a heavy-duty mixer, mix the oil, honey, egg, oats, whole wheat flour, and salt. Add the yeast mixture. By hand or with the dough hook of the mixer, mix the dough to a spongelike consistency, about 2 minutes. Cover and let rest for 20 minutes or until you begin to see little bubbles appear and the sponge is almost doubled. Gradually add 21/2 cups of the all-purpose flour. Knead in the mixer for 5 minutes or by hand on a floured surface. Add more flour a little at a time only as necessary to make a moderately soft dough. (Put some canola oil on your hands if needed to make the dough easier to handle.) Return the dough to the bowl, greased, and cover with plastic wrap sprayed with cooking spray. Let the dough rise until doubled in bulk, 30 to 45 minutes. Punch down and knead briefly to remove air bubbles. Divide the dough in half. Shape two loaves. Place the loaves in the prepared pans top side down to coat the dough with oil, then turn back upright. Top with a light sprinkling of oats. Cover with a clean towel and let rise until a finger mark remains when a corner of the dough is poked, 45 to 60 minutes. Preheat the oven to 350 degrees. Bake for 35 minutes. For a soft crust, immediately remove the loaves from the pans and place on kitchen towels to cool. For a crustier crust, place the loaves on wire racks to cool. Brought to you by BYUTV The Food Nanny
Categories

Breads

Nutrition Facts
Serving Size 49.6g
Amount Per Serving
Calories
117
Calories from Fat
17
% Daily Value*
Total Fat
1.9g
3%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
159mg
7%
Potassium
41mg
1%
Total Carbohydrates
21.6g
7%
Dietary Fiber
0.9g
4%
Sugars
1.8g
Protein
3.1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • High in selenium
  • High in thiamin
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