Honey Oat Scones Recipe

Looking for an easy Honey Oat Scones recipe? Learn how to make Honey Oat Scones using healthy ingredients.


Submitted by hopefully_skinny

Makes 20 servings



:D! Makes 20. Adapted from Teresa Cutter

Recipe Ingredients for Honey Oat Scones

2 1/2 cups rolled oats
1/2 cup rolled oats
1 tablespoon ground flaxseed
1/2 teaspoon bicarbonate of soda
1/4 cup honey
1/4 cup olive oil
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
1 fruit+2"+dia lime
1 large banana

Recipe Directions for Honey Oat Scones

  1. Preheat your oven to 180 C. (160 C FAN FORCED)

  2. Combine 2 1/2 cups of oats, honey, oil, cinnamon, orange zest, vanilla, banana and bicarb into a food processor.

  3. Mix for about 15 seconds in the food processor until the scone mixture comes together to form a soft dough. ( now you can also do this by hand, but it will take you a good 5 minutes of mixing and squishing the dough until it comes together)

  4. Spoon the scone dough onto a board coated with the rest of the rolled oats and cover the outside of the dough with the oats.

  5. Flatten down slightly and cut into rounds. You should get 20 rounds.

  6. Place onto a baking tray lined with baking paper and allow to rest for 15 minutes.

  7. Bake for 20 minutes until golden.

  8. Remove from the oven and cool.

  9. Enjoy alone or with a little ricotta, honey or whole fruit jam.

Categories

Bake

Nutrition Facts
Serving Size 30.1g
Amount Per Serving
Calories
93
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
34mg
1%
Potassium
78mg
2%
Total Carbohydrates
13.9g
5%
Dietary Fiber
1.7g
7%
Sugars
4.5g
Protein
1.8g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
  • Low in sodium
  • High in manganese
  •   Bad points
  • High in sugar
  • Contains alcohol
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