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Honey Oat Bread Recipe

Looking for an easy Honey Oat Bread recipe? Learn how to make Honey Oat Bread using healthy ingredients.


Submitted by Sbtl

Makes 12 servings



This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.

Recipe Ingredients for Honey Oat Bread

1 cup Oats, Regular And Quick And Instant, Unenriched
1.33 cup Whole Wheat Flour
1 cup All-Purpose Flour
1.5 tsp Baking Powder
0.25 tsp Baking Soda
1.25 tsp Salt, Table
8 oz Organic Yogurt
1 large Egg, Whole
0.25 cup Vegetable Oil, Canola
4 tbsp Clover Honey
0.75 cup Pasteurized

Recipe Directions for Honey Oat Bread

  1. Position rack in middle of oven; preheat to 375 degrees. Generously coat a 9-by-5-inch (or similar size) loaf pan with cooking spray. Sprinkle 1 tablespoon oats in the pan. Tip the pan back and forth to coat the sides and bottom with oats.

  2. Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Using a fork, beat the remaining 1 cup oats, yogurt, egg, oil and honey in a medium bowl until well blended. Stir in milk. Gently stir the yogurt mixture into the flour mixture just until thoroughly incorporated but not overmixed (excess mixing can cause toughening). Immediately scrape the batter into the pan, spreading evenly to the edges. Sprinkle the remaining 1 tablespoon oats over the top.

  3. Bake the loaf until well browned on top and a toothpick inserted in the center comes out clean, 40 to 50 minutes. (It?s normal for the top to crack.) Let stand in the pan on a wire rack for 15 minutes. Run a table knife around and under the loaf to loosen it and turn it out onto the rack. Let cool until barely warm, about 45 minutes.

Categories

Breads

Nutrition Facts
Serving Size 95.9g
Amount Per Serving
Calories
187
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
326mg
14%
Potassium
122mg
3%
Total Carbohydrates
29.5g
10%
Dietary Fiber
2.3g
9%
Sugars
7.4g
Protein
5.6g
Vitamin A 1% Vitamin C 0%
Calcium 9% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Low in saturated fat
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