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Honey Fudge Parfaits Recipe

Looking for an easy Honey fudge parfaits recipe? Learn how to make Honey fudge parfaits using healthy ingredients.


Submitted by katriaxkitty

Makes 6 servings



Yummy but limit consumption its fattening

Recipe Ingredients for Honey fudge parfaits

0.66 cup (8 fl oz) Water
8 tbsp Hersheys Unsweetened Cocoa
0.5 cup Honey, Strained Or Extracted
0.33 cup Syrups, Corn, Light
1 tbsp Butter
1 tsp Vanilla Extract
4 cup Ice Creams, Vanilla
6 oz Cream, Whipped, Cream Topping, Pressurized
6 cherry Maraschino Cherries

Recipe Directions for Honey fudge parfaits

For fudge sauce, bring water to a boil in a medium saucepan over medium-high heat. Add cocoa and stir until dissolved. Stir in honey,corn syrup and butter. Bring to a boil stirring occasionally. Remove from heat. Let stand to cool for 1 hour. Add vanilla extract to cocoa mixture and mix well. Layer the fudge sauce and ice cream one third at a time in 6 parfait glasses. Cover the parfaits with plastic wrap. freeze parfaits for 3 hours and top with equal portions of whipped cream. garnish each with a maraschino cherry if desired..
Categories

Dessert

Nutrition Facts
Serving Size 222.5g
Amount Per Serving
Calories
457
Calories from Fat
169
% Daily Value*
Total Fat
18.8g
29%
Saturated Fat
11.6g
58%
Trans Fat
0.0g
Cholesterol
69mg
23%
Sodium
140mg
6%
Potassium
249mg
7%
Total Carbohydrates
69.4g
23%
Dietary Fiber
0.7g
3%
Sugars
53.1g
Protein
5.7g
Vitamin A 13% Vitamin C 1%
Calcium 16% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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