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Honey Cornbread Muffins Recipe

Looking for an easy Honey Cornbread Muffins recipe? Learn how to make Honey Cornbread Muffins using healthy ingredients.


Submitted by ckirby461

Makes 12 servings



Much better than the jalapeno corn muffins.

Recipe Ingredients for Honey Cornbread Muffins

1 cup unbleached flour
1 cup cornmeal
1/4 cup honey
1 teaspoon baking soda
1/4 teaspoon salt
1 cup plain nonfat yogurt
2 eggs, beaten

Recipe Directions for Honey Cornbread Muffins

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.

  2. In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.

  3. Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed. Or bake in a muffin tin for 15 minutes.

Categories

Breads

Nutrition Facts
Serving Size 55.9g
Amount Per Serving
Calories
120
Calories from Fat
13
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
183mg
8%
Potassium
102mg
3%
Total Carbohydrates
23.1g
8%
Dietary Fiber
1.0g
4%
Sugars
7.4g
Protein
3.9g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • High in selenium
  •   Bad points
  • High in sugar
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