Honey Corn Muffins Recipe

Looking for an easy Honey Corn Muffins recipe? Learn how to make Honey Corn Muffins using healthy ingredients.


Submitted by daizymae

Makes 12 servings



Courtesy of the Neelys on Food Network

Recipe Ingredients for Honey Corn Muffins

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup granulated sugar
1 teaspoon salt
1 cup nonfat milk
2 large eggs
1/2 stick butter, melted
1/4 cup honey

Recipe Directions for Honey Corn Muffins

  1. Preheat oven to 400 degrees F.

  2. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.

  3. Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

Categories

Breads

Nutrition Facts
Serving Size 71.2g
Amount Per Serving
Calories
182
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
246mg
10%
Potassium
215mg
6%
Total Carbohydrates
31.6g
11%
Dietary Fiber
1.1g
4%
Sugars
15.3g
Protein
3.7g
Vitamin A 4% Vitamin C 0%
Calcium 9% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • Very high in sugar
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