Honey & Cinnamon Whole Wheat Muffins Recipe

Looking for an easy Honey & Cinnamon Whole Wheat Muffins recipe? Learn how to make Honey & Cinnamon Whole Wheat Muffins using healthy ingredients.


Submitted by hoshizora

Makes 12 servings



wholesome simple 100% whole wheat breakfast muffins

Recipe Ingredients for Honey & Cinnamon Whole Wheat Muffins

2 cups white whole wheat flour
2 tbsp vital wheat gluten
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
3 tbsp. cinnamon
1 tbsp. ground flax seed
1/2 cup canola oil
1/2 cup honey
1 1/4 cup water
1 tbsp. pure vanilla extract

Recipe Directions for Honey & Cinnamon Whole Wheat Muffins

  1. combine and mix dry ingredients

  2. combine and mix wet ingredients

  3. combine and mix into batter

  4. pour into greased muffin tin

  5. bake at 375 degrees F for 20 to 25 minutes

Categories

Breakfast

Nutrition Facts
Serving Size 73.7g
Amount Per Serving
Calories
206
Calories from Fat
87
% Daily Value*
Total Fat
9.7g
15%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
156mg
7%
Potassium
137mg
4%
Total Carbohydrates
27.9g
9%
Dietary Fiber
3.2g
13%
Sugars
12.5g
Protein
3.9g
Vitamin A 0% Vitamin C 7%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in saturated fat
  • No cholesterol
  •   Bad points
  • High in sugar
  • Contains alcohol
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