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Honey Cakes Recipe

Looking for an easy Honey Cakes recipe? Learn how to make Honey Cakes using healthy ingredients.


Submitted by carolarong

Makes 20 servings



Soft, moist and sweet. The perfect companion to tea

Recipe Ingredients for Honey Cakes

4 eggs
4 egg yolks
200 g sugar
70 g honey
170 g flour
40 g milk

Recipe Directions for Honey Cakes

  1. Combine ingredients and beat until thick and sticky

  2. Pour batter into pan

  3. Bake at 180 C for 30 - 38 minutes

  4. Cool and cut into thick slices.

  5. Enjoy!

Categories

Dessert, Asian, Bake

Nutrition Facts
Serving Size 36.2g
Amount Per Serving
Calories
105
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
79mg
26%
Sodium
15mg
1%
Potassium
30mg
1%
Total Carbohydrates
19.6g
7%
Dietary Fiber
0.2g
1%
Sugars
13.0g
Protein
2.6g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very low in sodium
  • High in selenium
  •   Bad points
  • Very high in cholesterol
  • Very high in sugar
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