Hommade Mac and Chesse Recipe

Looking for an easy Hommade mac and chesse recipe? Learn how to make Hommade mac and chesse using healthy ingredients.


Submitted by riaanne5

Makes 12 servings



Yummy side dish, or even good as an entree

Recipe Ingredients for Hommade mac and chesse

1 lb pasta shells
2 cups shredded cheddar cheese
1 cup shredded colby jack cheese
4 oz evaporated milk
1/4 cup bread crumbs
1/4 cup parmesan cheese
2 tsp garlic powder
1 tsp salt

Recipe Directions for Hommade mac and chesse

  1. Boil pasta and drain

  2. layer pasta and cheses in a large casserole dish

  3. mix bread crumbs, paremsan cheese, garlic powder, and salt.

  4. sprinkle mixture over top of pasta and cheses

  5. cover with alluminum foil

  6. Bake at 350 for 15 minutes.

  7. Remove foil

  8. Bake adn additional 15 min or until top is toasted.

Categories

Cheese, Pasta, Main Dish, Side Dish

Nutrition Facts
Serving Size 80.7g
Amount Per Serving
Calories
253
Calories from Fat
104
% Daily Value*
Total Fat
11.5g
18%
Saturated Fat
6.9g
35%
Trans Fat
0.0g
Cholesterol
60mg
20%
Sodium
442mg
18%
Potassium
127mg
4%
Total Carbohydrates
24.3g
8%
Dietary Fiber
0.2g
1%
Sugars
1.3g
Protein
12.8g
Vitamin A 7% Vitamin C 1%
Calcium 26% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sugar
  • High in calcium
  •   Bad points
  • High in saturated fat
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