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Homesteader Cornbread Recipe

Looking for an easy Homesteader Cornbread recipe? Learn how to make Homesteader Cornbread using healthy ingredients.


Submitted by angiethelen

Makes 10 servings



It's great with chili con carne or as stuffing for your holiday turkey.

Recipe Ingredients for Homesteader Cornbread

1 cup cornmeal
1 2/3 cups milk
1 1/3 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup white sugar
2 eggs
1/3 cup vegetable oil

Recipe Directions for Homesteader Cornbread

  1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.

  2. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.

  3. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.

Categories

Breads

Nutrition Facts
Serving Size 97.1g
Amount Per Serving
Calories
242
Calories from Fat
86
% Daily Value*
Total Fat
9.5g
15%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
209mg
9%
Potassium
227mg
6%
Total Carbohydrates
34.5g
11%
Dietary Fiber
1.4g
6%
Sugars
12.2g
Protein
5.2g
Vitamin A 3% Vitamin C 0%
Calcium 10% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
    Bad points
  • High in sugar
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