Homemade Yogurt Recipe

Looking for an easy Homemade yogurt recipe? Learn how to make Homemade yogurt using healthy ingredients.


Submitted by sas8898

Makes 8 servings



Hillbilly housewife recipe for homemade yogurt using powdered milk

Recipe Ingredients for Homemade yogurt

3 cup warm water
1
1 ■1 and 2/3 cups powdered milk
1 ■4 tablespoons plain yogurt

Recipe Directions for Homemade yogurt

  1. In a large saucepan combine the tap water and dry milk powder. Stir it very well, and let it sit a few minutes. Then stir it again. All of the dry milk should be dissolved. Heat the milk over medium low heat until it reaches 180. This kills off any competeing bacteria so that the yogurt will respond better to the acidophilus cultures. Remove from the stove and allow to cool to 115. If the milk is any hotter than this then it will kill off the yogurt cultures. Add the store-bought plain yogurt to the warm milk. Stir well. Allow it sit for a few minutes and stir a final time. This should dissolve the store-bought yogurt completely.

  2. Carefully pour the mixture into a very clean, quart-sized, wide-mouthed canning jar, or another clean, quart-sized container.

  3. Incubate the yogurt in a warm spot for 6 to 8 hours, or until it is set almost as thick as store-bought yogurt. Chill and eat.

Categories

Breakfast

Nutrition Facts
Serving Size 182.9g
Amount Per Serving
Calories
10
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
16mg
1%
Potassium
1mg
0%
Total Carbohydrates
1.4g
0%
Sugars
1.4g
Protein
0.9g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C
  Good points
  • No saturated fat
  • Low in cholesterol
  • Very high in calcium
  •   Bad points
  • Very high in sugar
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