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Homemade Yogurt Recipe

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Looking for an easy Homemade Yogurt recipe? Learn how to make Homemade Yogurt using healthy ingredients.


Submitted by nmlombardi

Makes 7 servings



Homemade yogurt using a dry starter.

Recipe Ingredients for Homemade Yogurt

42 oz Milk, Nonfat, Fluid

Recipe Directions for Homemade Yogurt

  1. Boil milk in a large saucepan, until it begins to climb the sides.

  2. Allow to cool to room temperature.

  3. Add 1 packet of dry yogurt starter.

  4. Pour into glass jars and turn machine on, allow to run overnight.

Categories

Snacks

Nutrition Facts
Serving Size 170.1g
Amount Per Serving
Calories
63
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
90mg
4%
Potassium
291mg
8%
Total Carbohydrates
8.5g
3%
Sugars
8.5g
Protein
6.1g
Vitamin A 7% Vitamin C 3%
Calcium 22% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in cholesterol
  • Very high in calcium
  • Very high in phosphorus
  • High in potassium
  • Very high in riboflavin
  • High in thiamin
  • High in vitamin A
  • High in vitamin B12
  •   Bad points
  • Very high in sugar
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