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Homemade Whole Wheat Bread Recipe

Looking for an easy Homemade Whole Wheat Bread recipe? Learn how to make Homemade Whole Wheat Bread using healthy ingredients.


Submitted by gmcurtis86

Makes 1 serving



It is important for kitchen to be war. You may need more flour than called for. The recipe is not divided into serving sizes because it'll be easier and more accurate to weigh your slice as cut, then input that measurement when logging your bread.

Recipe Ingredients for Homemade Whole Wheat Bread

1 stick Margarine, Regular, Hard
7 cup (8 fl oz) Water
2 tsp Sugars, Granulated
9 tsp Leavening agents, yeast, baker's, active dry
18 cup Whole Wheat Flour
0.75 cup Sugars, Granulated
2 serving Quaker Natural Wheat Bran
1 tbsp Salt, Table
1 cup Québon 1% Milk
6 serving Hi-Lignan Nutri-Flax Flax Seed Powder

Recipe Directions for Homemade Whole Wheat Bread

  1. Melt margarine.

  2. Add sugar and yeast to 1 cup lukewarm water.

  3. Combine flour, sugar, bran, flaxseed powder and salt in a large container.

  4. Make a well in flour mixture and add liquid. Mix well and knead until soft dough forms, using extra flour as needed.

  5. Cover and let rise in warm area for 1.5 - 2 hours until doubled in size.

  6. Spray 6 or 7 bread pans with non-stick spray and for 2 balls for each loaf. Cover again and let rise 1-2 hours. Bake at 325 degrees for 30 minutes.

Categories

Breads, Bake

Nutrition Facts
Serving Size 4724.4g
Amount Per Serving
Calories
9963
Calories from Fat
1261
% Daily Value*
Total Fat
140.1g
216%
Saturated Fat
18.8g
94%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
8265mg
344%
Potassium
789mg
23%
Total Carbohydrates
1900.1g
633%
Dietary Fiber
333.6g
1334%
Sugars
207.3g
Protein
342.8g
Vitamin A 96% Vitamin C 0%
Calcium 57% Iron 87%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in dietary fiber
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