Homemade Wedges Recipe

Tags:

Looking for an easy Homemade Wedges recipe? Learn how to make Homemade Wedges using healthy ingredients.


Submitted by blinx

Makes 2 servings



Delicious potato wedges. Pretty unhealthy :S

Recipe Ingredients for Homemade Wedges

4 medium potatoes, cut into wedges
3 tbsp vegetable oil
1 tsp salt
1 tsp paprika
1 tsp pepper

Recipe Directions for Homemade Wedges

  1. Preheat the oven to 220*C

  2. Cut the potatoes into wedges

  3. Cover the bottom of two roasting tins with vegetable oil

  4. Put the wedges in the tins and toss until coated with oil

  5. Season with salt, pepper and paprika

  6. Cook for an hour, checking every twenty minutes to turn them over

  7. Serve when crispy on the outside and fluffy and soft in the middle

Categories

Potatoes, Main Dish, Side Dish, Snacks, Vegetarian

Nutrition Facts
Serving Size 451.5g
Amount Per Serving
Calories
480
Calories from Fat
188
% Daily Value*
Total Fat
20.9g
32%
Saturated Fat
4.1g
20%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1189mg
50%
Potassium
1772mg
51%
Total Carbohydrates
68.1g
23%
Dietary Fiber
10.8g
43%
Sugars
5.0g
Protein
7.4g
Vitamin A 12% Vitamin C 141%
Calcium 5% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • High in potassium
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement