Homemade Velveeta Macaroni and Cheese (Wheat Pasta) Recipe

Looking for an easy Homemade Velveeta Macaroni and Cheese (wheat pasta) recipe? Learn how to make Homemade Velveeta Macaroni and Cheese (wheat pasta) using healthy ingredients.


Submitted by unsuii

Makes 4 servings



Quick lunch with leftovers for other meals/snacks.

Recipe Ingredients for Homemade Velveeta Macaroni and Cheese (wheat pasta)

8 ounces Velveeta cheese
1 cup shredded low fat cheese
2 cups skim milk
1 cup canned mushrooms
2 cups Macaroni, Whole-wheat, Cooked
2 teaspoons mustard

Recipe Directions for Homemade Velveeta Macaroni and Cheese (wheat pasta)

Boil noodles, combine everything and mix with magic bullet.
Categories

Main Dish

Nutrition Facts
Serving Size 268.6g
Amount Per Serving
Calories
430
Calories from Fat
141
% Daily Value*
Total Fat
15.7g
24%
Saturated Fat
9.6g
48%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
1078mg
45%
Potassium
560mg
16%
Total Carbohydrates
44.7g
15%
Dietary Fiber
1.8g
7%
Sugars
12.5g
Protein
26.7g
Vitamin A 19% Vitamin C 1%
Calcium 55% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in calcium
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in sodium
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