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Homemade Vegetable Soup Recipe

Looking for an easy Homemade Vegetable Soup recipe? Learn how to make Homemade Vegetable Soup using healthy ingredients.


Submitted by dmallory2006

Makes 32 servings



Cabbage, green peppers, onions, celery, carrots, canned tomatoes

Recipe Ingredients for Homemade Vegetable Soup

30 cups cabbage, chopped
2 green peppers, chopped
3 cups celery, chopped
6 carrots, chopped
1 large onion, diced
64 oz canned tomatoes
12 cups water
3 cups tomato sauce
4 cups beef broth

Recipe Directions for Homemade Vegetable Soup

Put in pot and cook until tender.
Categories

Vegetables, Soup

Nutrition Facts
Serving Size 299.0g
Amount Per Serving
Calories
48
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
249mg
10%
Potassium
483mg
14%
Total Carbohydrates
9.9g
3%
Dietary Fiber
3.2g
13%
Sugars
5.9g
Protein
2.6g
Vitamin A 42% Vitamin C 62%
Calcium 5% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • High in calcium
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • Very high in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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