Homemade Vegetable Soup Recipe

Looking for an easy homemade vegetable soup recipe? Learn how to make homemade vegetable soup using healthy ingredients.


Submitted by pgnp

Makes 8 servings



vegetable soup, can change ingredients as needed

Recipe Ingredients for homemade vegetable soup

3/4 pound extra lean ground beef
1 cup green beans
1 1/2 cup corn
28 ounces tomatoes
4 ounces vegetable juice
1 cup vegetable broth
1 cup beef broth
1 cup onion
1 clove garlic
2 carrots

Recipe Directions for homemade vegetable soup

cook onion and beef and add other ingredients
Categories

First Course

Nutrition Facts
Serving Size 288.6g
Amount Per Serving
Calories
144
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
1.5g
7%
Trans Fat
0.1g
Cholesterol
32mg
11%
Sodium
278mg
12%
Potassium
640mg
18%
Total Carbohydrates
14.2g
5%
Dietary Fiber
3.2g
13%
Sugars
5.7g
Protein
14.9g
Vitamin A 75% Vitamin C 38%
Calcium 3% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • Very high in vitamin C
  • High in zinc
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