Homemade Vegetable Soup Recipe

Looking for an easy Homemade Vegetable Soup recipe? Learn how to make Homemade Vegetable Soup using healthy ingredients.


Submitted by ronunes

Makes 25 servings



beans and frozen vegetables in a tomato vegetable bouillon base

Recipe Ingredients for Homemade Vegetable Soup

24 cups water
6 vegetable bouillon cubes
15 ounce chickpeas
16 ounce black beans
16 ounce white beans
32 ounce kidney beans
32 ounce frozen spinach
16 ounce frozen green beans
64 ounce diced tomatoes
1 large onion
16 ounce frozen carrots

Recipe Directions for Homemade Vegetable Soup

Add all ingredients in stock pot and cook until tender
Categories

Vegetables, Soup

Nutrition Facts
Serving Size 469.1g
Amount Per Serving
Calories
345
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
212mg
9%
Potassium
1722mg
49%
Total Carbohydrates
62.8g
21%
Dietary Fiber
16.9g
68%
Sugars
6.9g
Protein
22.0g
Vitamin A 143% Vitamin C 44%
Calcium 18% Iron 43%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • High in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin C
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