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Homemade Vegetable Beef Barley Soup Recipe

Looking for an easy Homemade Vegetable Beef Barley Soup recipe? Learn how to make Homemade Vegetable Beef Barley Soup using healthy ingredients.


Submitted by caddiemak

Makes 16 servings



A family favorite that goes a long way! Ingredient measurements are overly important, just toss in what you have.

Recipe Ingredients for Homemade Vegetable Beef Barley Soup

8 tsp Soup Base
5 cup (8 fl oz) Water
1/4 cup Pearl Barley
25 pieces Carrots Baby Cut
8 oz Beef
2 cup, diced Celery
2 medium raw Onion Yellow
2 cup Peas
2 cup Corn Whole Kernel

Recipe Directions for Homemade Vegetable Beef Barley Soup

Saute beef wit a touch of olive oil and personal favourite seasoning. Mix your beef base in a shaker cup with some warm water. From there, cut everything up and toss it all into a pot together.
Categories

Main Dish, Simmer

Nutrition Facts
Serving Size 173.3g
Amount Per Serving
Calories
85
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Trans Fat
0.0g
Sodium
412mg
17%
Potassium
61mg
2%
Total Carbohydrates
11.9g
4%
Dietary Fiber
2.8g
11%
Sugars
3.3g
Protein
4.9g
Vitamin A 16% Vitamin C 12%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
B-
  Good points
  • No saturated fat
  • High in dietary fiber
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
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