Homemade Vegetable Beef Barley Soup Recipe

Looking for an easy Homemade vegetable beef barley soup recipe? Learn how to make Homemade vegetable beef barley soup using healthy ingredients.


Submitted by mizm

Makes 10 servings



This is my dads recipe for vegetable soup. Over the years I've added the barley and tomato sauce. Great soup to use up leftover vegetables. It's a kitchen sink kind of soup, but yummy!

Recipe Ingredients for Homemade vegetable beef barley soup

6 medium potatoes
4 medium carrots
4 stalks celery
1/2 cup green beans
1 medium onion
1/2 cup barley
1 lb hamburger
3 T tomato sauce
12 cups water
1 t salt
1 t onion powder
1 t garlic powder
4 tablespoons margarine

Recipe Directions for Homemade vegetable beef barley soup

  1. Put ground beef in a skillet with 2 cups of water. Cook until the meat is no longer pink. Drain the water and grease off. Brown meat a bit longer.

  2. Chop all the vegetables and place in a large pan with about 10 cups of water. Add meat and other ingredients. Bring to a boil and simmer all day long. The longer it cooks the better. I even put the pan in the fridge and then cook it more the next day. The longer it cooks the better the flavor. Add additional salt and pepper as desired.

Categories

Main Dish

Nutrition Facts
Serving Size 525.8g
Amount Per Serving
Calories
259
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
34mg
11%
Sodium
380mg
16%
Potassium
869mg
25%
Total Carbohydrates
31.4g
10%
Dietary Fiber
5.9g
24%
Sugars
3.7g
Protein
15.8g
Vitamin A 87% Vitamin C 48%
Calcium 5% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Very high in vitamin A
  • High in vitamin C
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