Homemade Twice Baked Potato Casserole Recipe

Looking for an easy Homemade Twice Baked Potato Casserole recipe? Learn how to make Homemade Twice Baked Potato Casserole using healthy ingredients.


Submitted by richardsj2

Makes 10 servings



Homemade Twice Baked Potato Casserole

Recipe Ingredients for Homemade Twice Baked Potato Casserole

80 oz Russet Potato
2.6 oz Pork, Cured, Bacon
8 serving Neufchatel Cheese
0.988 stick Butter
10 oz Extra Sharp Cheddar
16 serving Sour Cream Light Grade A Dairy

Recipe Directions for Homemade Twice Baked Potato Casserole

Homemade Twice Baked Potato Casserole
Categories

Side Dish

Nutrition Facts
Serving Size 343.7g
Amount Per Serving
Calories
510
Calories from Fat
268
% Daily Value*
Total Fat
29.8g
46%
Saturated Fat
19.1g
95%
Trans Fat
0.0g
Cholesterol
94mg
31%
Sodium
557mg
23%
Potassium
108mg
3%
Total Carbohydrates
44.8g
15%
Dietary Fiber
3.1g
12%
Sugars
5.5g
Protein
15.9g
Vitamin A 20% Vitamin C 69%
Calcium 31% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
  Good points
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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