Homemade Turkey Soup Recipe

Looking for an easy Homemade turkey soup recipe? Learn how to make Homemade turkey soup using healthy ingredients.


Submitted by tstr027624640

Makes 10 servings



make with turkey carcass and freeze

Recipe Ingredients for Homemade turkey soup

3 quarts water (12 cups)
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried sage leaves
1 tsp,+crumbled bay leaf
1/2 cup uncooked egg noodles
3 medium carrots, sliced
1 cup corn
1 large onion, chopped
2 cups peas
3 cups turkey (shredded)
2 tablespoons chopped fresh parsley, if desired

Recipe Directions for Homemade turkey soup

  1. Break up turkey carcass to fit 6-quart Dutch oven. Add water, salt, pepper, poultry seasoning and bay leaf. Heat to boiling over high heat; reduce heat to low. Cover; simmer 1 hour 30 minutes.

  2. 2.

  3. Skim off any residue that rises to the surface. Remove bones, meat and bay leaf from broth; cool. When cool enough to handle, remove meat from bones and cut into bite-size pieces; set aside. Discard bones and bay leaf.

  4. 3.

  5. Skim fat from broth; discard. Add turkey meat cut from bones to broth; stir in barley or noodles. Heat to boiling; reduce heat to low. Cover; simmer 30 minutes, stirring occasionally.

  6. 4.

  7. Stir in vegetables, onion, celery and 3 cups cooked turkey. Simmer uncovered 20 to 25 minutes longer, stirring occasionally, until vegetables and barley are tender. Stir in parsley.

Categories

Soup

Nutrition Facts
Serving Size 413.5g
Amount Per Serving
Calories
134
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
34mg
11%
Sodium
288mg
12%
Potassium
330mg
9%
Total Carbohydrates
12.5g
4%
Dietary Fiber
2.9g
12%
Sugars
3.7g
Protein
15.1g
Vitamin A 68% Vitamin C 26%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin C
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