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Homemade Tuna Casserole Recipe

Looking for an easy Homemade tuna casserole recipe? Learn how to make Homemade tuna casserole using healthy ingredients.


Submitted by tajaro74

Makes 6 servings



boil noodles, drain noodles, place in oven pan. mix in cream of mushroom soup, peas, vegetable oil spread, and evaporated milk. place in oven at 350 degrees for 40-60 minutes and serve.

Recipe Ingredients for Homemade tuna casserole

1 cup Chunk Light In Water Tuna
1.5 cup Soup, Cream Of Mushroom
1 tablespoon Vegetable oil-butter spread
1 serving Evaporated Milk with Vitamin D
1/2 cup Peas, Green
12 oz No Yolks Egg White Noodles Extra Broad

Recipe Directions for Homemade tuna casserole

Boil noodles till soften. Drain noodles and place in a baking oven pan. Mix in 2 cans of cream of mushroom soup, 2 cans of peas, 1 can of evaporated milk, and 4 cans of chunky tuna in water. Place in oven at 350 degrees and let it bake for 40-60 minutes. Then serve.
Categories

Main Dish

Nutrition Facts
Serving Size 163.4g
Amount Per Serving
Calories
323
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
637mg
27%
Potassium
147mg
4%
Total Carbohydrates
52.0g
17%
Dietary Fiber
4.0g
16%
Sugars
5.1g
Protein
17.1g
Vitamin A 8% Vitamin C 3%
Calcium 3% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • High in selenium
  • High in thiamin
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