Homemade Swedish Pancakes (Pannkakor) Recipe

Looking for an easy Homemade Swedish Pancakes (Pannkakor) recipe? Learn how to make Homemade Swedish Pancakes (Pannkakor) using healthy ingredients.


Submitted by ats

Makes 4 servings



Swedish pancakes are light, thin and large (usually 8 to 12 inches in diameter)...almost like crepes. In Sweden (unlike in America), pancakes are not usually eatten as a breakfast food. Traditionally they are eatten with soup for dinner on Thursdays (this is an old tradition, but is still widely practiced), or as a lunch meal (a favorite at schools and for skiiers).

Recipe Ingredients for Homemade Swedish Pancakes (Pannkakor)

3 eggs
2 1/2 cups milk
1 cup of flour
1/2 teaspoon salt
1 tablespoon butter or margarine, melted

Recipe Directions for Homemade Swedish Pancakes (Pannkakor)

  1. Whip the eggs and half of the milk in a bowl. Add the flour and the salt, a little at a time. Whip until the batter is completely mixed. Then, add the rest of the milk, as well as the butter.

  2. Brown a bit of butter in a medium skillit. Pour 1/2 a cup of batter and wiggle the skillit gently so that the pancake is a leveled, thin (like a crepe)layer. Flip over pancake when the batter has stiffened, so that there is color on both sides.

  3. Put the finished pancakes on a serving dish. Classically, Swedish pancakes are served with Jam (usually strawberry or blackberry)or sugar. They are sometimes served with ice cream or whipped cream.

Categories

Breakfast, Brunch, Scandinavian

Nutrition Facts
Serving Size 221.1g
Amount Per Serving
Calories
264
Calories from Fat
85
% Daily Value*
Total Fat
9.4g
14%
Saturated Fat
3.9g
20%
Trans Fat
0.0g
Cholesterol
159mg
53%
Sodium
430mg
18%
Potassium
292mg
8%
Total Carbohydrates
31.2g
10%
Dietary Fiber
0.8g
3%
Sugars
8.0g
Protein
12.4g
Vitamin A 11% Vitamin C 1%
Calcium 19% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  •   Bad points
  • High in cholesterol
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