Homemade Stew Tomatoes Recipe

Looking for an easy Homemade Stew tomatoes recipe? Learn how to make Homemade Stew tomatoes using healthy ingredients.


Submitted by kimberlylinkhart

Makes 5 servings



chop all vegetables, blanch tomatoes and chop. Combine vegetables and paste and water and boil for 10 minutes.

Recipe Ingredients for Homemade Stew tomatoes

20 small whole (2-2/5" dia) Tomatoes, Red, Ripe
4 small Peppers, Sweet, Green
1 large Onions
2 pepper Peppers, Jalapeno
6 tbsp Tomato Paste
1 cup (8 fl oz) Water

Recipe Directions for Homemade Stew tomatoes

After boilling for 10 minutes prepare for canner.
Categories

Side Dish

Nutrition Facts
Serving Size 526.6g
Amount Per Serving
Calories
117
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Sodium
100mg
4%
Potassium
1160mg
33%
Total Carbohydrates
26.4g
9%
Dietary Fiber
6.9g
28%
Sugars
5.3g
Protein
4.6g
Vitamin A 53% Vitamin C 250%
Calcium 3% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
A
  Good points
  • Low in saturated fat
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • High in niacin
  • Very high in potassium
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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