Homemade Spanish Bread (Rescoldo Bread) Recipe

Looking for an easy Homemade Spanish Bread (rescoldo bread) recipe? Learn how to make Homemade Spanish Bread (rescoldo bread) using healthy ingredients.


Submitted by meugeniacc

Makes 8 servings



Tortilla de rescoldo is a traditional Chilean unleavened bread prepared by rural travellers. It consists of a wheat flour based bread, traditionally baked in the coals of a campfire. It's a simple fla tbreadbread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened?made without yeast.

Recipe Ingredients for Homemade Spanish Bread (rescoldo bread)

4 cups Gold Medal All Purpose Flour
5 tbsp canola oil
1 tsp salt
1 pinch baking soda
2 cups warm water

Recipe Directions for Homemade Spanish Bread (rescoldo bread)

Mix the flour with the baking soda in a bowl. Then add salt, oil. Mix in with your fingers until you have completely crumbled it in. Slowly add the warm water and mix for about 8 minutes. Take the ball out and put on a "floured" board and give it a rounded, flattened form. Put a little bit of oil or span to a frying pan and place the flattend dough. Pinch the dough a little bit with a fork. Cover the frying pand and cook for about 10 -15 minutes (with a low flame), until dough has a golden tone.
Categories

Breads

Nutrition Facts
Serving Size 128.8g
Amount Per Serving
Calories
277
Calories from Fat
79
% Daily Value*
Total Fat
8.8g
14%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
312mg
13%
Potassium
81mg
2%
Total Carbohydrates
44.0g
15%
Dietary Fiber
2.0g
8%
Sugars
2.0g
Protein
6.0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sugar
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